Ecological leisure farm restaurant as the standard product, but also gradually become the backbone of the revenue sector, ecological restaurant popular reason is self-evident, is very simple, because he provides guests with a natural, green environment; delicious and healthy fresh food; so that guests can enjoy a healthy delicacy while close to nature, the main this is the popular restaurant ecological factors.
“ ecological restaurant ” as its name implies, is the natural beauty of the ecological environment into a reasonable catering business space, so that customers in a pure natural environment to enjoy entertainment, get relaxed. Its effect, the realm of the original business model can achieve. Ecological restaurant is a function of greenhouse application development, not only changed the traditional closed dining environment, realizes the human and landscape plants, Vegetable & Fruit crop symbiosis, but also improve the economic benefits of greenhouse. As a domestic economy more developed areas or agricultural science and technology demonstration park, the addition of a special restaurant is very necessary, but also to increase the overall supporting services of a city function. The ecological restaurant only relevant service functions complete, in order to attract more popularity, the restaurant's comprehensive operating benefits can be improved.
In which, like to the southern river, Tibetan dwellings, Dai village, Anhui, Mongolia, prairie residential quadrangles in Beijing, Northeast China … …, the table is decorated in the traditional. The interior space has good light permeability, but also to maintain a constant temperature and humidity throughout the year, creating natural ecological environment of the evergreen, make people feel comfortable and refreshed, so that people find everything fresh and new, living in the city in the taste of delicacy of health at the same time, but also far away from the noisy city, enjoy the beauty of nature have a unique style. Its natural, elegant environment is unmatched by other restaurants. Through intelligent greenhouse this high-tech biological environment control means to create an attractive green transparent space.
The general ecological restaurant space is large, far away from downtown, the restaurant is green plant or flower segmentation, decoration, quiet environment, the use of food in the land of idyllic beauty feeling. Some ecological restaurant established with vegetables, fish, meat dish and self-sufficiency in their own agricultural garden or farm, by planting (for the restaurant to provide fresh leaves for aquaculture waste Vegetable & Fruit, provides, for the anaerobic fermentation of organic waste, farming (provide) to provide for restaurant fish, meat dish, provide manure for biogas fermentation), restaurant (for the remaining food culture, organic waste and wastewater for biogas, biogas (methane) provide new energy for the restaurant to provide high-quality planting fertilizer) to achieve ecological recycling mode, this kind of Park helps to promote social harmony and sustainable development, should be a key support, food and beverage industry the development of the.
The ecological restaurant is not traditional glorious but natural simplicity. Trees, lush flowers, scenic landscape well-proportioned, mountains, water, bridges, pavilions, the elegant natural ecology. The humanized design concept, put the consumer to a coveted land of idyllic beauty. It is to stay away from the earth in the bustle and noise, creating a self-cultivation, delicacy sightseeing Leisure Center. Here all the year round are filled with the intoxicating scent, coupled with personalized service and charming exquisite dishes, really let the customer experience to a scene of three, a return to one hundred students feeling, let diners nostalgia.
Eco restaurant focuses on the perfect combination of environment and people, people and food. Diners strolling in the green space in the four seasons such as spring, just pick a fresh vegetables, a salt water can be used as a delicious food, eating is not only healthy, is a warm scene of man and nature, this is why ecological restaurant business is hot!
