Organic food knowledge ask

Organic food has the characteristics of no pollution, pure nature and high quality. You know how much of the organic food? The following is a study by small finishing knowledge about organic food quiz content, I hope you love the
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Organic food quiz:

A lot of organic food in China? What high price? How to buy?



A: there are tens of thousands of domestic organic enterprises, the number of organic food varieties over hundreds of thousands. Organic food prices generally higher than ordinary food 3-5 times, or even higher. Some large cities (such as Beijing, Shanghai, Nanjing, Fuzhou, Guangzhou, Shenzhen, etc.) have stores, supermarkets also have counters.



Two, what are the varieties of organic food?



Answer: according to the Ministry of Agriculture issued the "organic food certification technical standards", can be certified organic food products including: food, vegetables, fruits, edible fungus, tea, dairy products, livestock products, aquatic products, bee products, spices etc..



Non food products include: feed, fertilizer, cotton, natural insecticides and repellents, cut flowers, potted plants, wood and wood products, as well as individual components of cosmetics and cleaning products.



Three, why organic food is healthier than conventional food expensive?



A: organic products sold on the market are generally more expensive than conventional products, but the fact is that the prices of conventional products fail to reflect their real costs. Behind the conventional products, there are many hidden costs, although no real time consumers burden, but ultimately paid by taxpayers, shared by the whole society. These hidden costs include the regulation of chemical pesticides, the clean-up of contaminated water and the environment, the treatment of chemical pesticides caused by diseases and injuries, etc.. In addition to the loss of wildlife, soil erosion and other environmental damage. On the contrary, organic farming involves environmental protection and improvement, ensuring the health of farm workers and preserving the welfare of livestock. So buy organic products, we pay for sustainable environment.



The yield per unit of labor input, enterprises variety means can not achieve economies of scale, organic food production costs are high; conventional products and organic products must be separated from the harvest postprocessing, especially the processing and transportation, so the small number of organic food products with high cost; because the number of small, organic products sales and distribution channels low efficiency and high cost. As the demand for organic and organic products increases, technological progress and economies of scale should reduce the cost of production, processing, distribution and sales of organic products.



Four, how to identify


A: first look at the label whether there is English “ ORGANIC” word, also should have Chinese “ Chinese organic products ” words. And pay attention to the difference between organic food and conversion food.



The processed products of organic ingredients content equal to or higher than 95%, &ldquo can be marked in the product or product packaging and labels; organic ” words; processed products of organic ingredients content less than 95% and equal to or higher than 70%, can produce &ldquo labeled organic ingredients; ” words; if it is organic ingredients content of less than 70% products the only product in the composition indicate certain ingredients of “ organic ” ".